“Red Curry Beef” is originally a Thai dish. I found this from the recipe book hubby bought me awhile ago. In this excellent dish, the spicy red curry paste with creamy coconut milk and the refreshing aroma of lime leaves are combined. I prepared this recipe for the first time on my last birthday party. I tell you, this was a hit!!! Try this tempting Beef stir fry recipe to spice up your meals!
Red Curry Beef With Sweet Potato
2 tablespoons cooking oil
350 grams beef steak meat
2 cloves garlic, chop finely
1 big onion, slice thinly into rings
350 grams sweet potato, slice into cubes or bit size strips.
2 tablespoon red curry paste
300 ml coconut milk
3 pcs. lime leaves
salt to taste
Slice beef into strips or small cubes. Heat 2 tablespoons oil over medium-high to high heat in a preheated wok. Stir-fry beef strips for 2 minutes until it changes color. Add onions and garlic and let saute for another 2 mintues. Then add sliced sweet potato, red curry paste, coconut milk and lime leaves. Reduce heat, cover wok or skillet and let simmer for approximately 15 to 20 minutes or until meat is tender. Remove lime leaves from wok before serving.
Serve red curry beef with rice.