Begging To Survive

Every now and then, may iba’t-ibang mga tao o grupo ang namamalimos sa amin. Minsan may grupong nanghaharana kunyari and after wards may iaabot silang papel where it is written na sila kuno ay kasali sa isang charity group. I gave them some few Pesos one time dahil gusto kong makatulong kahit papaano. Just after a week, they came back and want to have some donation again. I refused this time, dahil medyo nagduda na ako sa kanilang pakulo. There are also times na may mga batang nanghihingi ng leftovers o “lamaw” (as we call it in Bisaya) para daw ipapakain sa kanilang baboy. After several times of giving them our leftovers, a bit later…hindi lang ito ang hinihingi nila kundi pati pagkain na rin. Dahil nga naman nakakaawa, pinagbigyan ko. Naging ganun na lagi ang nangyayari tuwing dumadaan sila dito sa amin. I became annoyed dahil nakita kong namihasa na sila. Kaya nung huli ko silang binigyan, I told them that this will be the last time I am giving them food. Hindi sa pandadamot, pero ayokong makasanayan nang mga bata na lagi nalang manghingi. Gusto ko lang na magkaroon sila nang kaunting hiya para sa kanilang sarili as well as dignity. Well anyway, that is what I told them…but I am not sure kong naintindihan nila ang ipinaliwanag ko sa kanila.

Yesterday around past 10:00 A.M, my nephew was playing with Gillian outside our terrace as I heard someone begging for some money (I was in the kitchen that time). My nephew said that he can’t help him and urged him to leave. Few minutes later, I peeped out the window to see if he’s gone. He was still there and I figured out that the voice I heard belongs to a very old man. Who looks so fragile and walking slowly with his self-made walking stick. My heart wrenched as I watched him.

Imagine, an old sickly man walking under the heat of the sun. Begging for some money in order to survive. And I am in my shady, comfortable house. This is where my guilt started. I ran fast to the gate, I called him and waved him to come back. I went to the kitchen, took a plastic bag and put one loaf of bread and a pack of Tocino (cured meat) in it. I also took some cash from my wallet and gave it to the old man. He looked at me and said twice “salamat sa Diyos” (thanks God), then he left.

I did not know that Kathleen was already awake and was watching us the whole time. Sinalubong niya ako sa pinto and asked me bakit ko yon ginawa? She was just wondering because I once told her na ayaw ko nang mamigay sakaling may mamalimos ulit sa amin. I explained to her na iba ang sitwasyong ito dahil matandang nakakaawa ang nanghingi ng tulong. There is always an exemption, I said. I also told her na what if ako yong tao? Isang matandang uugod-ugod, may sakit at wala ni isang kamag-anak or walang kamag-anak na tumutulong. Gutom na naglalakad sa init para magpalimos para may makain. Kaya mo ba akong talikuran at tikisin? Kaya ba nang budhi mong hindi pansinin ang tindi nang aking pangangailangan? There were tears in her eyes as she answered me NO.

A little help from us means big help to those who are in need. Yon nga lang, you have to choose whom you give because there are also abusers and pretenders among them.

QUOTE OF THE DAY

In helping others, we shall help ourselves, for whatever good we give out completes the circle and comes back to us.

Villa De Mercedes, Here I Come

Villa de Mercedes entrance (left side).

Entrance (right side)

Guarded Gate

Here I am…

Pose ulit, sorry ginanahan lang. Ngehehe bakit, kayo lang ba ang marunong?

Overlooking Davao Gulf

The club house which is still under construction. Behind the building is Mt. Apo, there’s unfortunately nothing much to see of the majestic slope because it was covered with clouds.

Beyond nature. The country club lifestyle.
Swimming Pool (still under construction), one of the club house facilities.

A myriad of sports and leisure activities will be offered including:

At Villa de Mercedes, the beauty of nature more than just sits as a distant view from your home. It is nature at your very doorstep and the world unfolding before your eyes. The natural terrain of slopes amidst grassy meadows and local flora and fauna, greet you each morning.

The majesty of Mt. Apo bidding you good day as you leave home in the morning, is rivaled only by the calming welcome of Davao Gulf as you drive home at the end of the day.

Combining the best that life has to offer, Villa de Mercedes is situated within Toril at 535 feet above sea level, yet only 30 minutes away from the city. It is a breathtaking residential development nestled atop the hills of Catigan.

How true, how true! We went there this afternoon para matingnan ang site (my first visit since we bought our lot year 2005) at talaga naman pong ako ay nabighani sa kagandahan ng buong paligid. Talo po kamo ang Tagaytay noh? Buti nalang hindi ako nagpadala sa mga paninira ng ibang real estate agents sa Villa de Mercedes, orelse, naibenta ko na ito.

Speaking of real estate agents, super dami nila dito. You can see them in the malls and even in some beaches. Kararating mo palang sasalubungin ka nila ng mga brochures and by the time you stop, you bet they will nail you with all their blahs. Anyways, madalas ko naman silang nalulusutan by telling them na meron na kaming nabili. Pero may mga pagkakataon ding may mga agents akong nakaharap na super kulit at malakas ang loob na siraan ang ibang land developer. Like in my case, some said that Villa de Mercedes is so far away from the city, that the area – (depends on the weather) is stinky due to Nenita Farms at anek-anek pang paninira.

Okay, granted it is a bit far. But what is 30 minutes drive? I’d rather live in a place away from the city, where I can enjoy serenity, fresh air and above all…the beauty of the nature. Sabagay, iba-iba naman ang gusto ng mga tao. Some people love the urban life, hubby and I prefers solitude. Where we still have the freedom to play Tarzan and Jane (hehehe).

O ano, housing lot amidst the nature anyone?

Journey To The Past

Last Monday, June 26, 2008, I went to Butuan City with my brother Maian, my mother, my two kids, with my nephew Soy and niece Jacklyn. Dahil sa dami namin, I decided to rent a car para magkasya kaming lahat and in the hope na marami kaming mabibitbit na mga prutas, baboy, kalabaw at manok pagbalik. We left early in the morning kasi malayo asng biyahe eh. Bro said na it will take around 8 hours daw to drive going Butuan. I asked him why ganun katagal at ilang kilometro ba papunta doon? Ay ewan daw ang sagot saken. Sabagay, hindi na ako nagtataka sa sagot niya dahil karamihan ng mga tao dito sa Pilipinas ay walang keber kong ilang kilometro ang binabiyahe. I was expecting na around 600 kilometers ang distance Butuan City sa Davao. So anyways, ayon umalis kami at si Tita Poorshya niyo ang nagmaniho ng sasakyan.

Actually, parang ayaw kong magdrive dahil I witnessed how people drives here. To be honest, it’s driving me crazy because they do not follow rules. But I was forced to do so dahil wala pang license ang brother ko.

The highway going there is not bad at all. I was even astound kasi talagang konkreto na ang buong kalsada from Davao to Butuan. Tapos kompleto pa nang mga road signs at meron pang safety barriers sa roadsides. Mangha talaga si Tita niyo! The highway was deserted most of the time and I was really tempted to speed up. Kaya lang, I was so afraid na baka may biglang tumawid na tikbalang o kalabaw na nakapastol sa gilid ng kalsada. So my speed was between 80 kmph lang to 100 kmph, paminsan-minsan 120 kapag ang daan ay safe to accelerate.

You surely want to know why your Tita Poorshya went to that ever kalayo na lugar. First of all, your Tita was born there, second of all, my lola (mother’s side)

and the rest of my relatives lives there and thirdly, 21 years na akong hindi napunta doon. Kaya, it was about time to visit my people na talaga.
Ang kasarapan kapag uuwi ka nang probinsiya, lalong-lalo na’t alam ng mga relatives mo. It always end up like a fiesta. May isang baka silang itinumba at pinatayo naman kinabukasan (hehehe joke). What I mean ay pinaghandaan nila ang aming pagdating ng tudo.

On that evening, Lola and I had a talk and somewhere along the line. Napag-usapan namin ang tungkol sa kanyang lupain. She told me na most part of it ay pinamana niya na sa mga Tio at Tia ko. My parents even got few hectares pero sayang nga daw ito dahil hindi nila Papa at Mama inaasikaso. She added na if gusto ko raw, I can also have a piece of farm lot if I promise to cultivate it. I was of course surprised and touched din siyempre noh dahil hindi ko akalain na ganun. Naku, si Tita niyo mukhang magiging magbubukid na yata mga kapuso.

The next day, we went to visit/survey the area my grandmother told me.

Nafagod sa kakalakad si Tita Poorshya niyo at lumawit ang dila hanggang lupa dahil sa sobrang init.

I am not really familiar how big is my grandmother’s farm. I only remember na noon when my grandfather was still alive. They used to plant sugar cane and tobacco on the upper part of their farm. Para itong cake eh na may tatlong layer or levels. Doon naman sa mid level, puro lang ito kape at cacao, at mais naman sa pinakababa. Now at present, everything has changed…they only grow coconut dahil daw less work and maintainance. Most part of my grandmother’s farm ay high grasses nalang ang tumutubo. Which I find “sayang”. Halos lahat kasi ng male relatives ko ay nasa city na or somewhere outside Butuan nagtatrabaho.

Now what to do with my piece of land? Well, I already have ideas in mind at may worker na rin akong kinampanya doon. I am planning to go back there para masimulan na ang plano ko. Ano yon? Hehehe, secret ;)

Reyna Elena And Co In Durianland Day 3

May 14, 2008 – WHITE WATER RAFTING IN TAMUGAN, CALINAN
While this is a leisure activity and a great deal of fun, it is also an extreme sport. Kaya ang gustong gumaya…take your own risk!

Zu Risiken und Nebenwirkungen fragen Sie Ihren Mann oder Metzger.

Rafting on the Davao River is an experience that is difficult to describe. Rafting the Davao River is truly an experience that you have to see and to believe. The scenic beauty alone is worth the trip, as you carve your way through towering mountains that are all covered by lush, vibrant green jungle. We even pulled into a small river cave at one point along the rafting trip.

But of course, the most amazing part of the trip was the rafting action. That is, after all, why we were there, and there was plenty of action and enjoyment amidst the white water waves. Pure Adrenalin! Pure Excitement! Pure Adventure!

And the adventure begun with a briefing…

At the end of the rafting video, we all loaded ourselves and our rafting equipment into a shuttle bus, with one raft and two kayaks strapped to the top, and began our journey to the put in point.

After driving for about an hour we reached the isolated community of Tamugan, Calinan, which was the landing point for embarking on the white water trip. Before going to our rafts, we received additional safety instructions. This started with simply making sure everyone had their helmets and vests properly secured, how to do “easy paddle”, “hard paddle”, “forward paddle” and “back paddle”. And told us that we should practice rescuing a person who fell off the raft.

And I feel my adrenaline before rafting has begun…

Click image to enlarge!



Click image to enlarge!

and we were allowed to drift… (click image to enlarge)

Click image to enlarge!

The lunch break…

And the watering in the water break…

Back to the rapids again, we paddled hard…

Click image to enlarge!

Until we reached…

the pull out point in Lacon. We had rafted 13 kilometers down the river’s rapids, nearly 10% of the river’s 163 kilometer length. (Click image to enlarge)

We were tired…but happy and crazier than ever! (Click image to enlarge)

Wanna watch it live? You are just a click away! (Please let it load first)
The NaughtyCats Gone Wild Water Rafting

THE END!

Reyna Elena and Co in Durianland Day 2

May 13, 2008 – Scuba Diving in Limao, Samal Island

The weather was sunny, mixed with clouds. A slight wind was blowing out of the south cooling the heat of the day. It was almost 10:00 o’clock as we left Sta. Ana wharf, heading to the diving point. The boat ride was not bad at all even if the sea was a bit rough. But as we anchored in Limao, the boat started rocking back and forth. After awhile, Malen starts feeling giddy and nauseatic and so Reynz and Ambo. Ang aming “Nautica Team” ay naging “Nauseatic Team”. Ang dilis na kanilang kinain sa almusal ay bumalik din sa kanilang pinanggalingan. Muntik ng mapalpak ang scuba diving ng tatlo, pero matapos nilang ibuga sa dagat ang sama sa tiyan na kanilang naramdaman. Nakumbinsi ko rin silang mas maiging pumunta sa tubig kaysa manatili sa bangka. Si Ambo ay nagdalang tao, este nagdalawang isip nung una dahil may takot siya sa ilalim ng tubig. Baka daw kasi may bakulaw, tikbalang, aswang at kong anek-anek pang halimaw. But I reassured him na wala, kundi serena lang na nagsa Santa Cruzan. Naku, parang kidlat sa bilis na napabihis si Ambolicious. Hangad niya kasing makita si Dyisebel o si Loreley. Our group was split into two dahil dalawa lang ang avialable na dive master. Nauna si Malen at Ambo.

Malen

Ambo

After the two, kami ni Reynz and Kathleen ang sumunod. Reynz really felt so bad dahil ang nausea niya ay may kakambal na headache. Kaya ayaw na talaga sana niyang magdive. Pero at the end, nagwagi din ang kanyang pagkavavaeh na may male ego.

Her Majesty Reyna Elena

Yours trulily Tita Poorsya

Kathleen

Now mga kabisyo, mga kapuso at mga usyuserang lurker. If you feel like exploring the bottom of the sea then dare to dive!

Pan de Sal – Deliciously Pinoy!

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Homemade Pandesal

Hindi nga ba at nakasanayan nating kumain ng mainit na Pan de Sal sa atin tuwing umaga at kong minsan kahit sa merienda? I myself is a Pan de Sal lover, natigil lang ito ng ako ay lumabas ng bansa. Nakakatikim lang ulit kapag umuuwi. Since inspired ulit akong magluto at mag bake lately, I thought why not try baking Pan de Sal as well? I searched the net for the recipe and found several kinds. This recipe I’m posting is the one I frequently bake dahil it really taste like our Pan de Sal back home. I got this recipe from Rezipezaar contributed by Najwa.

Now let us get started.

Pan de Sal – Deliciously Pinoy
Print
Prep time: 1 hour 45 mins
Cook time: 35 mins
Total time: 2 hours 20 mins
Serves: 25
Ingredients
  • 1/2 cup water
  • 1/4 cup evaporated milk (Kaffeemilch)
  • 1/2 cup milk (H-Vollmich)
  • 1 egg
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 5 tablespoons softened butter
  • 1 to 2 tablespoon oil
  • 4 cups flour
  • 3 teaspoons dry yeast (trocken Hefe)
  • breadcrumbs (Paniermehl)
Instructions
  1. Combine water, evaporated milk and milk and heat in the microwave for 35 seconds. Take note: *The liquid mixture must be lukewarm only and not hot. Besides, you also have to use dry yeast and not the fresh one or else your Pandesal will get that sour smell.*
  2. Run tap water over the egg for 30 seconds to warm it. In a bowl, pour lukewarm liquid mixture and add all ingredients (except the bread crumbs) according to list order as suggested by the manufacturer. Mix well with a dough mixer. If you don’t have one…you may use a heavy wooden mixing spoon (Holzlöffel). Mixing the dough manually is quiet a hard task, but never mind, this is a good exercise for your bicepts. Mix around 15 to 20 minute.
  3. KNEAD THE DOUGH!!!
  4. After you have thoroughly mixed the ingredients, you’re ready for some real fun. Now, sprinkle a little flour on your clean kitchen counter or table. Keep a little extra flour on the side to use as you work the dough. Turn the dough out onto the table. Knead the dough with your hands by folding it then pushing it with the base of your palm. Knead for 10 to 15 minutes or until the dough is elastic and just a bit sticky. Dust with more flour as you knead if necessary. The dough is supposed to be somewhat sticky. So be careful not to add to much flour.
  5. GIVE IT A REST…
  6. Put dough back into the mixing bowl. Cover the top loosely with a damp, clean cloth or plastic wrap sprayed with nonstick cooking spray. Set the dough in a warm, draft-free place. Or in a 50°C (122°F) pre-heated oven. Keep dough covered until it doubles in size.
  7. When the dough is ready, scoop out a small amount (about the size of an ice-cream scoop).
  8. Spray two baking sheets with non-stick cooking spray; preheat oven to 190°C or 375°F.
  9. Roll in bread crumbs in an oval shape; place on baking sheet.
  10. Cover and leave to rise in a warm place until doubled.
  11. Bake for 10 to 15 minutes, or until golden brown.
Notes

MY TIP

Lots of people who tried baking Pan de Sal are wondering why their work does not come out good. The secret lays on how often you let the dough rest. If you like a soft and crispy Pan de Sal, then I advise you to let it rest 2 to 3 times. Believe me, it’s really worth waiting :) .

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