Comments for Kauderwelsch http://www.lukaret.com Kauderwelsch - im wahrsten Sinne des Wortes! Thu, 05 Jan 2012 22:31:25 +0000 hourly 1 Comment on Eggnog Cherry Torte by Massa P aka fruityoaty http://www.lukaret.com/2011/10/eggnog-cherry-torte#comment-4670 Massa P aka fruityoaty Thu, 05 Jan 2012 22:31:25 +0000 http://www.lukaret.com/?p=1538#comment-4670 The new year is alright, so far. :) I DEFINITELY want to try that recipe, sometime soon... I gained 4 pounds over the holiday season, so maybe not so soon, LOL. OK, bye for now. Take care. :) The new year is alright, so far. :) I DEFINITELY want to try that recipe, sometime soon… I gained 4 pounds over the holiday season, so maybe not so soon, LOL.

OK, bye for now. Take care. :)

]]> Comment on Eggnog Cherry Torte by Beng http://www.lukaret.com/2011/10/eggnog-cherry-torte#comment-4669 Beng Thu, 05 Jan 2012 22:22:05 +0000 http://www.lukaret.com/?p=1538#comment-4669 Hi Fruity, Happy New Year too! My new year has started off pretty busy. I hope yours is better than mine. :) Thank you for visiting! By the way, that cake above is so delicious you'll never want to stop eating. Kaloka sa sarap :). Hi Fruity, Happy New Year too! My new year has started off pretty busy. I hope yours is better than mine. :)

Thank you for visiting! By the way, that cake above is so delicious you’ll never want to stop eating. Kaloka sa sarap :) .

]]> Comment on Eggnog Cherry Torte by Massa P aka fruityoaty http://www.lukaret.com/2011/10/eggnog-cherry-torte#comment-4668 Massa P aka fruityoaty Wed, 04 Jan 2012 17:11:29 +0000 http://www.lukaret.com/?p=1538#comment-4668 I love eggnog. I love cherries. I love cake. Eggnog Cherry Torte = PURE WIN! Thanks for sharing the recipe! Bookmarked. Yum. :D Happy New Year. I hope the new year is treating you well, so far. :) I love eggnog. I love cherries. I love cake. Eggnog Cherry Torte = PURE WIN! Thanks for sharing the recipe! Bookmarked. Yum. :D

Happy New Year. I hope the new year is treating you well, so far. :)

]]> Comment on For Everyone Who Remembers The Way We Were by Beng http://www.lukaret.com/2010/11/for-everyone-who-remembers-the-way-we-were#comment-4656 Beng Fri, 28 Oct 2011 20:42:33 +0000 http://www.lukaret.com/?p=956#comment-4656 You understand bisaya? You understand bisaya?

]]> Comment on Chocolate Chiffon Cake With Creamy Chocolate Frosting by Beng http://www.lukaret.com/2006/02/chocolate-chiffon-cake-with-creamy-chocolate-frosting#comment-4654 Beng Tue, 11 Oct 2011 20:28:14 +0000 http://kababloghan.com/?p=15#comment-4654 hello babes, hindi ko pa rin mismo nasubukang mag bake sa gas oven but i found a conversation site: http://www.onlineconversion.com/cooking_gasmark.htm i suggest you try to bake something simple muna para hindi masayang ang gawa mo. just in case you more questions, just don't hesitate to post it here, nandito lang ako :). thanks for visiting my site nga pala. hello babes, hindi ko pa rin mismo nasubukang mag bake sa gas oven but i found a conversation site:

http://www.onlineconversion.com/cooking_gasmark.htm

i suggest you try to bake something simple muna para hindi masayang ang gawa mo. just in case you more questions, just don’t hesitate to post it here, nandito lang ako :) . thanks for visiting my site nga pala.

]]> Comment on Pizza Steak With Tomato And Mozzarella by Beng http://www.lukaret.com/2011/04/pizza-steak-with-tomato-and-mozzarella#comment-4653 Beng Tue, 11 Oct 2011 20:22:13 +0000 http://www.lukaret.com/?p=1379#comment-4653 Hi Liz, many thanks for dropping by. Yeah I'm a granny already :). Hi Liz, many thanks for dropping by. Yeah I’m a granny already :) .

]]> Comment on Chocolate Chiffon Cake With Creamy Chocolate Frosting by babes tango http://www.lukaret.com/2006/02/chocolate-chiffon-cake-with-creamy-chocolate-frosting#comment-4652 babes tango Mon, 10 Oct 2011 12:15:09 +0000 http://kababloghan.com/?p=15#comment-4652 hello, im new in baking.. i used to use electric oven..but nasira siya...and besides malakas sa kuryente.. i have a second-hand gas oven under repair now.. might be coming out this week. i need advice on how different it is from electric oven and how does one use it? i am eager to try baking again but just want to avoid spoiling it just in case malaki ang pagkakaiba nila sa gas oven.. para di sayang ba.. thanks in advance, hope to hear from you soon! God bless! hello, im new in baking.. i used to use electric oven..but nasira siya…and besides malakas sa kuryente.. i have a second-hand gas oven under repair now.. might be coming out this week. i need advice on how different it is from electric oven and how does one use it? i am eager to try baking again but just want to avoid spoiling it just in case malaki ang pagkakaiba nila sa gas oven.. para di sayang ba.. thanks in advance, hope to hear from you soon! God bless!

]]> Comment on Pizza Steak With Tomato And Mozzarella by liz http://www.lukaret.com/2011/04/pizza-steak-with-tomato-and-mozzarella#comment-4649 liz Fri, 23 Sep 2011 09:04:05 +0000 http://www.lukaret.com/?p=1379#comment-4649 hi beng..wow your a granny already?! u look so young..its my first time to read your blog, and it looks very interesting..this Pizza Steak With Tomato And Mozzarella looks so tempting ;-) hi beng..wow your a granny already?! u look so young..its my first time to read your blog, and it looks very interesting..this Pizza Steak With Tomato And Mozzarella looks so tempting ;-)

]]> Comment on Bragging To The Max by Beng http://www.lukaret.com/2008/01/bragging-to-the-max#comment-4644 Beng Tue, 16 Aug 2011 20:31:18 +0000 http://www.lukaret.com/2008/01/10/rants-and-rambles/bragging-to-the-max#comment-4644 Hahahaha! Ngayon ko lang nabasa itong comment mo Pakner! Pinatawa mo ako ng husto. Bwahahaha! Hahahaha! Ngayon ko lang nabasa itong comment mo Pakner! Pinatawa mo ako ng husto. Bwahahaha!

]]> Comment on Strawberry Cake With Almonds by Beng http://www.lukaret.com/2011/05/strawberry-cake-with-almonds#comment-4643 Beng Mon, 11 Jul 2011 13:14:11 +0000 http://www.lukaret.com/?p=1444#comment-4643 You try it Charles, it's really delicious. You try it Charles, it’s really delicious.

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