Whatsoever

Yet another foodblog on the net. What’s To Eat is my new project. Ewan ko ba kong bakit naglakas loob akong gumawa nito. But you see I was encourage to create one dahil na rin sa mga kaibigan ko dito sa Germany na gustong matutong magluto. Formerly, I used to …

Snip, snip, snip. Rustle, rustle. Snip. Rustle. Snip, snip. That’s the sound of the grape harvest in Germany this time of year, as thousands of hands move through the vines, pushing aside the leaves to find another bunch of grapes. Snip. Plop drop the grapes into plastic buckets, as the …

I went to Venlo, Netherland last week and bought some grocery goods that are expensive in Germany. I also bought 2 kilos of ribs (Hohe Rippe). Akala ko kasi pwede pa kaming mag grill for the last time bago mag Herbst (autumn). Well, hindi natuloy ang plano ko dahil naging …

Kumusta mga mahal ko sa puso? Kayo ba ay namimilipit na rin sa lamig katulad ko? Kinakamuhian ko ang taglamig na season pero kahit papaano ito may kabutihan ding nagagawa sa akin. Kapag ganitong panahon lang kasi nananahimik ang ilong kong parang sirang gripo (hehehe…tulo kasi ng tulo eh). Haay …

Agar-agar is a hydrocolloid extracted from red seaweeds that is widely used in the food industry. In its gelling power, agar is outstanding among the hydrocolloids. Among its major properties one can mention its high gel strength at low concentrations, low viscosity in solution, high transparency in solution, thermo-reversible gel …

Hello blog world and hello friends, hier bin ich wieder (here I am again). Pasensiya na kayo at hindi ako nagkaroon ng panahon para mag bloghop lately. I would like to thank everybody who visited and left messages kahit ako invisible. Sunod-sunod ang dating ng aming mga bisita kaya ako …