“Red Curry Beef” is originally a Thai dish. I found this from the recipe book hubby bought me awhile ago. In this excellent dish, the spicy red curry paste with creamy coconut milk and the refreshing aroma of lime leaves are combined. I prepared this recipe for the first time on my last birthday party. I tell you, this was a hit!!! Try this tempting Beef stir fry recipe to spice up your meals!

Red Curry Beef With Sweet Potato

Serves 4

How to:

Slice beef into strips or small cubes. Heat 2 tablespoons oil over medium-high to high heat in a preheated wok. Stir-fry beef strips for 2 minutes until it changes color. Add onions and garlic and let saute for another 2 mintues. Then add sliced sweet potato, red curry paste, coconut milk and lime leaves. Reduce heat, cover wok or skillet and let simmer for approximately 15 to 20 minutes or until meat is tender. Remove lime leaves from wok before serving.

Serve red curry beef with rice.

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Ladies, alam na alam ko kong gaano kahirap ang mag-isip kong ano ang lulutuin araw-araw. At alam ko rin kong gaano kahirap para sa mga baguhan dito sa Germany ang maghanap ng mga sangkap para sa isang lutuing (Pilipino o Aleman) ihahanda dahil sa lengguwahe. Len, a friend of mine who live in Stuttgart once told me…siya daw ay pinawisan ng husto noong siya ay unang magluto. She was holding two books, her recipe book in german and german-english dictionary. It took her long to finish the meal she wanted to serve for dinner that day. Kaya naisipan ko, na kong gagawa rin lang ako ng food blog it should also have a purpose. So here you go. I promise I’m going to add the german term (if needed) of every single ingredients of the recipes you are going to find here.

Now let me add my primary recipe, Buko-Pandan. Honestly speaking natikman ko ito nang unang beses noong umuwi ako sa Davao last Feb 2005. Mula noon, hinding-hindi ko na makakalimutan ang amoy at lasa nito. I was about to ask the cook for the recipe, but well…nahiya ako. So when I came back home, I started googling for it and voila I found one from Pinoy Cook. I modified her original recipe a bit dahil ang mga sangkap na nakalista ay hindi na dito mabibili ng presko katulad ng buko. I prepared Buko Pandan for the first time last 3 weeks ago when we had a small party. Nagustuhan ito ng mga bisita. Kaya noong nagkaroon ako ng time para kumain na sana ng dessert, eh ito pala ay ubos na. So I went to the Asia Shop again last Saturday to buy the ingredients and made a portion just for us. Hmmm, it’s really delicious! If you like to get my recipe version please gohere.

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