Category: Beef

Pizza Steak With Tomato And Mozzarella

Without further ado, here is the recipe of my famous pizza steak with tomato and mozzarella!

500 grams ground beef
1 large onion, chopped finely
2 garlic cloves, crushed
70g (1 cup) breadcrumbs
1 egg, lightly whisked salt & ground black pepper, to taste
1 tsp. dried marjoram
1 tsp. dried oregano
2 package fresh mozzarella cheese, cut into 3 slices 2 medium tomatoes, cut into 3 slices each

How to:

Prepare all your ingredients before you begin. It is important to use mince from a cut of meat that has a little fat. This will not only add flavour, it also ensures a tender burger by preventing the patties from drying out during cooking.However, mince that is too fatty will expel the excess fat during cooking, causing the patties to shrink and toughen considerably. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked.

Place ground beef, onion, garlic, oregano, marjoram, breadcrumbs and egg in large bowl. Season with salt and pepper. Mix with your hands until evenly combined. Divide the mixture into 6 equal portions. Shape each portion with your hands into a patty.

Grill burgers 10 to 12 minutes (over medium heat) or to the desired doneness. Turn once, and add tomato and mozzarella slices on top of the burgers just to slightly melt.

Serve hot and drizzle with balsamic reduction or balsamic glaze!

Bon appetit!!!

Red Curry Beef With Sweet Potato

“Red Curry Beef” is originally a Thai dish. I found this from the recipe book hubby bought me awhile ago. In this excellent dish, the spicy red curry paste with creamy coconut milk and the refreshing aroma of lime leaves are combined. I prepared this recipe for the first time on my last birthday party. I tell you, this was a hit!!! Try this tempting Beef stir fry recipe to spice up your meals!

Red Curry Beef With Sweet Potato

Serves 4


2 tablespoons cooking oil

350 grams beef steak meat

2 cloves garlic, chop finely

1 big onion, slice thinly into rings

350 grams sweet potato, slice into cubes or bit size strips.

2 tablespoon red curry paste

300 ml coconut milk

3 pcs. lime leaves

salt to taste

How to:

Slice beef into strips or small cubes. Heat 2 tablespoons oil over medium-high to high heat in a preheated wok. Stir-fry beef strips for 2 minutes until it changes color. Add onions and garlic and let saute for another 2 mintues. Then add sliced sweet potato, red curry paste, coconut milk and lime leaves. Reduce heat, cover wok or skillet and let simmer for approximately 15 to 20 minutes or until meat is tender. Remove lime leaves from wok before serving.

Serve red curry beef with rice.

Stuffed Pepper With Mozzarella

Vor lauter Arbeit konnte ich mich nur noch kaum retten. Ich überlege mir sogar ernsthaft ob ich dieser Food Blog doch nicht aufgeben würde. Ang ibig kong sabihin niyan ay: dahil sa dami ng trabaho hindi ko na malaman kong saan ako magsimula o ano ang unahin kong gawin. Pinag-iisipan ko nga na baka itigil ko itong food blog ko. But anyways, I can still manage to accomplish things so far. With delays of course, but I think what matters is that it is being done. I have so many recipes lined-up, recipes I cooked previously…so please do not ever wonder if I’m going to post them at one time. Don’t worry, I’m not posting it altogether in one entry. First to go is Stuffed Pepper.

Stuffed Pepper is an easy and quick recipe to prepare, just like all other recipes I posted earlier. So now let’s us not waste our time with blah blahs, let’s get started.


4 – 6 green bell peppers

16 oz ( 450g ) of ground lean beef

1  large onion ( peeled and finely chopped )

1 large egg, beaten

2 cloves of garlic, finely chopped

pinch of dried thyme

1 tsp finely chopped parsley

2 balls of Mozarella (sliced thinly)

2 tablespoonful of beef broth

4 to 6 tablespoonful breadcrumbs

salt and freshly ground pepper to taste

How to:

Cut tops off peppers and remove seeds and white membrane. Wash peppers to prepare for filling. Mix ground beef, egg, salt and pepper, thyme, onion, garlic, parsley, beef broth and breadcrumbs together and mix well.  Heat oven to 325 degrees or 170 °C. Stuff the meat mixture into the peppers, and place it into a deep baking dish, you may add ¼ cup of water a piece of butter and pinch of salt (this prevent pepper to dry) and bake for 20 minutes. 

When baking time is over, open oven and place one or two slices of mozzarella on top of stuffed pepper and bake it for another 10 to 15 minutes or until mozzarella melt.

Serve hot with rice or pasta with cream or brown sauce.

You can change many of the ingredients in this recipe and still have a great meal. There was no mozzarella when I first learned it. Adding it gives this recipe more taste.