Strawberry Cake With Almonds

I guarantee you, this one is so delicious!

Ingredients for 16 pieces

For the sponge:
3 eggs
90 g sugar
60 g flour
40 g cornstarch
1 pinch salt

For the filling:
8 sheets of white gelatin
600 g strawberries
400 g cream cheese
125 Creme fraiche
5 tablespoons sugar
Juice of one lemon
250 ml cream
In addition,
400 g strawberries
1 pack of red jelly
250 ml cream
1 pack vanilla sugar
100 g almonds

Preheat oven to 180 degrees (convection oven 160 degrees) Preheat. Separate the eggs, beat the egg whites until stiff. The egg yolks with 3 tablespoons hot water until fluffy, sugar can be a trickle and beat the mixture is thick and fluffy. Add the egg white on it. Flour with cornstarch and salt and mix about seven. All fold in gently. The mixture to a fill the bottom with parchment paper-lined spring form (diameter 26 cm) and bake in preheated oven 20-25 minutes baking. Remove from oven, cool on a wire rack in the form completely leave. Remove baking paper.

Soak gelatin in cold water. 600 g strawberries, clean, wash. 300 g of puree it. Remainder cut into small cubes and set aside. The strawberry puree with cream cheese, creme fraiche, stir sugar and lemon juice until creamy. Strawberry pieces including lift. Dissolve the gelatin dripping wet in a small saucepan over low heat and draw in a thin stream with the cream cheese and strawberry cream. Ca. 20 minutes in the fridge. Once the cream begins to thicken, beat the cream until stiff and fold into the strawberry cream.

The sponge cake set on a cake plate and include a cake ring around it. The fresh strawberry cream cheese spread on the sponge and smooth out. The cake at least 3 hours in the refrigerator. Clean and wash the remaining strawberries, pat dry, cut into slices and spread on the solidified cake. Prepare the jelly according to packet instructions, cool, stirring occasionally, but not to set. Spread on the strawberries, put another cake cool 2 hours. 6 The almonds in a pan without fat easily roast, let cool. The cream with vanilla sugar until stiff. The cake ring to solve. Brush edge of pie with whipped cream and garnish with almonds.


Beng Hafner is my name. Well, most of you know that already. I am a mother of 3 and a granny of 3 cute kids. I am proud to be who I am and I am proud of the way I am. I am alive because I have a lot to live for. I have many dreams that I wish to reach for and I have many journeys to make. My life is like a soap opera, and you are the audience.

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4 Responses

  1. al says:

    Naku… cakes. i love them because i can’t make them. LOL. looks very good beng!

  2. Beng says:

    hi al, natuto ako from my mom-in-law. madalas ngang palpak eh but i kept on trying :). thanks for dropping by.

  3. Lovely recipe ate and I should try this one!

  4. Beng says:

    You try it Charles, it’s really delicious.

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