Hindi ba’t nakakagutom tingnan? Some German said na ang pagkain natin ay walang kalasa-lasa compared to Thai, Chinese and other cuisine. Well, that is their opinion and besides they don’t have to eat it if they don’t like it…di ba? Ang importante…ito ay malasa para sa atin.
By the way, your Tita Poorshya is not really back to blogging yet. Ang mga previous entries ko ay mga “KUNO” lang. I will be posting real entry about my real come back soon kapag natapos ko na ang mga pinaggagawa ko dito.
But before leaving, I would like to thank everyone for visiting and leaving a comment. I owe you guys a lot. Thank you with all my heart.
nakaka gutom naman
maries last blog post..A stimulating fat burner
sheeettt! hahaha! na-alala ko na naman ang Davao! hahaha!!! grrrr!!! uwing uwi na naman akooooo!!! hahaha!
reynzs last blog post..The movie of my life
My chinese colleague loves our PANCIT. Well, pancit is a chinese noodle per se kaya, naka-relate ang test-buds nila. An Australian friend who used to live here said that our kaldereta is tasty, and of course mas “tasty” sa kanila ang San Miguel than Heinekens.
For me, masarap yang daing na yan with munggo. Naku Ate Beng, naglaway ako.
Hi Ate Beng!
Sarap, kakamiss naman! Gusto ko yong bangus at yong mangga with bagoong. Bagoong nga ba yan?
Sofies last blog post..Scotland Golf Vacation in Summer 2008
Nakaka-gutom nga!
Ang ganda na naman ng layout mo Ate Beng.
Amors last blog post..Tagalog Quiz
Deyng! ginutom ako sa pic ha!
Thesss last blog post..A day out in Den Bosch