Sweet Bread And Adieu Germany

Dear Readers,

I know that this site has been neglected for quiet a long time now. Sorry for this but I’m so tied up with my work thus I never got the chance to post an update hence I made a thought of closing this foodblog.The only thing that keeps me from doing it is your positive feedbacks. Thus I decided to go on food blogging once in awhile when time permits. I hope you understand.

Honestly speaking, I have several recipes lined up for posting here. I promise to post them around May when we are settled in the new home in the Philippines. The picture you see below is Sweet Bread which I baked last week. This one is very simple too and truly a melt in your mouth bread. This will be my first entry in May.

Sweet Bread

Beng

Beng Hafner is my name. I am proud to be who I am and I am proud of the way I am. I am alive because I have a lot to live for. I have many dreams that I wish to reach for and I have many journeys to make.

My life is like a soap opera, and you are the audience.

8 comments

  • Actually, I didn’t know you had another blog… and cool, a food blog… I’ve only visited your other blog “Kauderwelsch”.

    Oh, it’s too bad… that you might close up shop.

  • Hi! Just stumbled into this as I was looking for recipes in the net. Your blog is cool, nice photos and very neat layout. I just wish you will have more time to write and share.. Great!

  • Very nice site, I love the pictures. We all get busy it is very understandable. Still you can’t beat great content, even if it is a little old.

  • hi i found your website last 3 days and i found it very interesting. i have tried to bake this fat n easy recipe. i really like the smell, i am reminded of embutido in the Philippines. but the problem is it seems a little bit dry that my husband who is a little bit picky in foods resist to eat what i baked. 🙁 but actually i like it. i hope you will blog more foods in your site. and another thing i can’t find confectioners and cake flour also cream of tartar here in Denmark. i feel like going home in our country it’s more friendly to buy ingredients in there. 🙂

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Beng

Beng Hafner is my name. I am proud to be who I am and I am proud of the way I am. I am alive because I have a lot to live for. I have many dreams that I wish to reach for and I have many journeys to make.

My life is like a soap opera, and you are the audience.

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