12Feb2008

Sweet Bread And Adieu Germany

Dear Readers,

I know that this site has been neglected for quiet a long time now. Sorry for this but I’m so tied up with my work thus I never got the chance to post an update hence I made a thought of closing this foodblog.The only thing that keeps me from doing it is your positive feedbacks. Thus I decided to go on food blogging once in awhile when time permits. I hope you understand.

Honestly speaking, I have several recipes lined up for posting here. I promise to post them around May when we are settled in the new home in the Philippines. The picture you see below is Sweet Bread which I baked last week. This one is very simple too and truly a melt in your mouth bread. This will be my first entry in May.

Sweet Bread

Author
Beng

About the Author

Beng has written 304 articles on Kauderwelsch.

Beng Hafner is my name. Well, most of you know that already. I am a mother of 3 and a granny of 2 cute kids. I am proud to be who I am and I am proud of the way I am. I am alive because I have a lot to live for. I have many dreams that I wish to reach for and I have many journeys to make. My life is like a soap opera, and you are the audience.

Visit this author's website   ·   View more posts by Beng

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Discussion

7 responses to "Sweet Bread And Adieu Germany"

  • vkeong says:

    I just want to say, your website is looking very great! Neat and clean

    I’m impressed

  • FruityOaty says:

    Actually, I didn’t know you had another blog… and cool, a food blog… I’ve only visited your other blog “Kauderwelsch”.

    Oh, it’s too bad… that you might close up shop.

  • Choco Girl says:

    Hi! Just stumbled into this as I was looking for recipes in the net. Your blog is cool, nice photos and very neat layout. I just wish you will have more time to write and share.. Great!

  • Garden Gnome says:

    Life has a way of getting in the way of blogging sometimes. Nice site.

  • Rachel says:

    Very nice site, I love the pictures. We all get busy it is very understandable. Still you can’t beat great content, even if it is a little old.

  • JMom says:

    oh I hope you don’t close this blog. Kahit paminsan minsan lang pag update mo, ok lang. Dalaw pa rin kami :)

  • shedk says:

    hi i found your website last 3 days and i found it very interesting. i have tried to bake this fat n easy recipe. i really like the smell, i am reminded of embutido in the Philippines. but the problem is it seems a little bit dry that my husband who is a little bit picky in foods resist to eat what i baked. :( but actually i like it. i hope you will blog more foods in your site. and another thing i can’t find confectioners and cake flour also cream of tartar here in Denmark. i feel like going home in our country it’s more friendly to buy ingredients in there. :)

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