Red Curry Beef With Sweet Potato

“Red Curry Beef” is originally a Thai dish. I found this from the recipe book hubby bought me awhile ago. In this excellent dish, the spicy red curry paste with creamy coconut milk and the refreshing aroma of lime leaves are combined. I prepared this recipe for the first time on my last birthday party. I tell you, this was a hit!!! Try this tempting Beef stir fry recipe to spice up your meals!

Red Curry Beef With Sweet Potato

Serves 4

Ingredients:

2 tablespoons cooking oil

350 grams beef steak meat

2 cloves garlic, chop finely

1 big onion, slice thinly into rings

350 grams sweet potato, slice into cubes or bit size strips.

2 tablespoon red curry paste

300 ml coconut milk

3 pcs. lime leaves

salt to taste

How to:

Slice beef into strips or small cubes. Heat 2 tablespoons oil over medium-high to high heat in a preheated wok. Stir-fry beef strips for 2 minutes until it changes color. Add onions and garlic and let saute for another 2 mintues. Then add sliced sweet potato, red curry paste, coconut milk and lime leaves. Reduce heat, cover wok or skillet and let simmer for approximately 15 to 20 minutes or until meat is tender. Remove lime leaves from wok before serving.

Serve red curry beef with rice.

7 thoughts on “Red Curry Beef With Sweet Potato

  1. This look sso good. I’m goin to try this out with chicken! I love your blog and addin gyou to my list of favourites. Hope you chk my blog and add me too.

    PS: I have a question, Can you please tell me how you underline your ingredients in every post? It looks so good! :)

  2. Fiance loves chinese beef curry – maybe i ought to try this and see if i can convert him. After all, he needs to get accustomed to thai dishes pre holiday.

  3. hi meena,

    first of all thanks a lot for visiting and for adding me to your favorites :) i felt honored. Regarding the lines you see under the ingredients, it is css style.

    mae hello,

    believe me, this recipe is delicious. i bet your fiance will eat this willingly.

    hello shawna,

    i hope you’ll like it too :) goodluck dear…though you really don’t need it since this recipe is very very easy. bon appetit!

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