Comments on: Chocolate Chiffon Cake With Creamy Chocolate Frosting

By: Beng

Beng — Tue, 11 Oct 2011 20:28:14 +0000

hello babes, hindi ko pa rin mismo nasubukang mag bake sa gas oven but i found a conversation site:

http://www.onlineconversion.com/cooking_gasmark.htm

i suggest you try to bake something simple muna para hindi masayang ang gawa mo. just in case you more questions, just don’t hesitate to post it here, nandito lang ako . thanks for visiting my site nga pala.

By: babes tango

babes tango — Mon, 10 Oct 2011 12:15:09 +0000

hello, im new in baking.. i used to use electric oven..but nasira siya…and besides malakas sa kuryente.. i have a second-hand gas oven under repair now.. might be coming out this week. i need advice on how different it is from electric oven and how does one use it? i am eager to try baking again but just want to avoid spoiling it just in case malaki ang pagkakaiba nila sa gas oven.. para di sayang ba.. thanks in advance, hope to hear from you soon! God bless!

By: CUPPYCAKES

CUPPYCAKES — Wed, 01 Oct 2008 08:28:13 +0000

Hi sis! I was looking for a chocolate frosting and found this one! It’ looks so delicious and I mus try it on my cupcakes. By the way, pwede ba syang ipipe? and hindi ba sya yung grainy because of the powdered sugar? please reply soon. Thanks!

By: shedk

shedk — Sat, 26 Apr 2008 12:21:09 +0000

thanks for the reply.. i plan to bake this cake kasi in our friends birthday.. i hope hindi mag kamali..:) i love chocolate cake it’s really my favorite. since i came here in denmark i never taste chocolate cake with this very chocolaty frosting..hmmmm

By: admin

admin — Fri, 25 Apr 2008 14:23:13 +0000

Hi Shedk,

Yes you can also use all purpose flour. Regarding cream of tartar naman…you can also skip that dahil ako nga minsan nahihirapan ding bumili niyan dahil hindi laging may stock. You won’t even notice the difference.

By: shedk

shedk — Fri, 25 Apr 2008 10:20:50 +0000

hi bheng,
i just have a question can i use all purpose flour instead of cake flour i don’t have cake flour kasi here in Denmark.

By: malinesky

malinesky — Wed, 19 Dec 2007 10:11:10 +0000

WOW ate beng, bow na talaga ako sa yo, multi-talented! frustration ko magbake.hehehe.i’ll try this cake.yummy, pic pa lang and sarap with fresh brewed coffee!

By: Jess

Jess — Wed, 12 Dec 2007 13:02:43 +0000

Hi
I was wondering if you can make chocolate cakes like these without eggs because I am an Octo-lacto vegetarian and dont have eggs…..Is there an alternative???
If there is plz let me know because that cake looks really YUMMY!!!

By: naisy

naisy — Sun, 24 Jun 2007 11:23:23 +0000

again.. sorry if i asked too many questions.. but baking soda is not in the recipe but its in the instructions.. dont know the measures of baking soda,,,:((sorry im so confuse

By: naisy

naisy — Sun, 24 Jun 2007 11:07:45 +0000

HI THANKZ FOR SHARING THE RECIPED I AM A CHOCOLATE LOVER BUT I DONT KNOW IF I CNAT BAKE THIS CKAE BECAUSE WE DONT HAVE CAKE FLOUR HERE IN SWEDEN… I TRIED TO FIND IT AND TRANSLATE THE WORDS TOE NGLISH BUT CANT FIND IT:((wAAHHH AND THE CREAM OF TARTAR.:( SAD HOPE YOU CAN HELP ME..THANKZ