Delicious Thai Spareribs

I went to Venlo, Netherland last week and bought some grocery goods that are expensive in Germany. I also bought 2 kilos of ribs (Hohe Rippe). Akala ko kasi pwede pa kaming mag grill for the last time bago mag Herbst (autumn). Well, hindi natuloy ang plano ko dahil naging busy kami so I decided to keep the meat in the freezer. Now that we have time, umuulan naman at talagang malamig na sa labas. So wala ng pag-asa pang makapag grill. What am I going to do with the meat? I decided to marinate it and bake it ala…Thai Spareribs. The result was amazing. My hubby who normally doesn’t like ribs nearly eat everything .

Now here is the recipe if you are interested.

Thai Spareribs.

6 servings:

Ingredients:

*Please take note, you have to marinate the meat for 12 hours.

1 ½ kilo spareribs (please buy hohe Rippe and not the Rippchen)
2 lemon (Limetten) sliced (for decoration)

Marinade:
4 cloves garlic
1 tsp. salt
1 tsp. white pepper (weisser Pfeffer)
2 to 3 tablespoons chili sauce (Chilisauce)
4 tablespoons fish sause (Fischsauce) or known as Patis
2 tablespoons cooking oil (Öl)
1 tablespoon honey (Honig)
2 tablespoons sesame oil (Sesamöl)

Procedure:

Mix ingredients for the marinade in large bowl and place meat in it. Cover and marinate for 12 hours or more. Turn the meat several times. Drain liquid from the meat and save for basting. Place meat in a pan and roast for 45 minutes or until meat is cooked. Baste frequently with marinade. Smell is wonderful!!! Guten Appetit

Beng

Beng Hafner is my name. Well, most of you know that already. I am a mother of 3 and a granny of 3 cute kids. I am proud to be who I am and I am proud of the way I am. I am alive because I have a lot to live for. I have many dreams that I wish to reach for and I have many journeys to make. My life is like a soap opera, and you are the audience.

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13 Responses

  1. stel says:

    bengganda, nakakagutom itish! kumukurukok na ang aking bigbelly….must try this asap!

  2. Beng says:

    stel darling,

    salamat sa iyong pagdalaw :D. nakakahiya sa iyo itong foodblog ko dahil alam kong super galing kang magluto.

  3. thess says:

    mom, what’s for dinner?! 😀
    i know masarap ito te benggay, penge!

  4. CheH says:

    yey! another tambayan kow:) (halatang matakaw,hikhik)

    sarap ng spareribs mami benggay! paborits ko rin ito kaso din yung taas ilong ayaw nito! kasi daw complicated kainin.haguy !deli ni mabuhi sa pinas ning akong dodong intawon,hehe

  5. Beng says:

    thess neybor, ahehehe…natagpuan mo rin ha? haay naku i didn’t dare to announce about this foodblog dahil nahiya. bale tulong ko lang ito sa mga followers (sabi nila yan ha) ko na medyo baguhan pa dito sa alemanya. eh kesa doon ko sa german forum laging i-post ang gusto nilang recipe…eh di mabuti pa dito na lang, di vah :).

    ow, wala na palang natira kahit buto. itong si gillian ay mana kong mahilig gumangatngat kasi kaya po ubos na.

  6. Beng says:

    hello cheh,

    naamoy mo ba ang niloto ko hanggang diyan sa inyo :). ayaw din pala ng darling mo nito? si bana ko kunyari ayaw dahil may buto eh…kaso mukhang tumulo yata laway niya nang makita kaming mag-ina na kumakain. sus yong tikim niya ay matawag na nating lamon dahil ang dami niyang nakain eh.

  7. ting says:

    Mutti..uy, may bago kang pakulo..welcome..

    sama ka na rin sa Lasang Pinoy…

  8. romy says:

    Sa totoo lang mahilig talaga akong mag luto kaya lang
    pa tiyamba lang salamat nadagdagan naman ang kalaaman ko
    tiyak matutuwa ang asawa ko nito…..pag pinagluto siya nitong
    thai spareribs

  9. Jill says:

    Dear Beng and the rest of Pinoys in Germany,

    First of all let me congratulate Beng for coming up with this wonderful idea. You did a great job! Thanks for sharing your recipes with us. I can’t wait to try your Thai spareribs…hehehe,bigla akong nagutom while I was reading the recipe! At lalo na when I read the comments about it!

    Sa kapwa ko Pinoy dyan, kumusta kayong lahat? Nakakalungkot dito sa Japan, kakalipat lang kasi namin from US. Wala pa ko gaanong kakilala na Pinoy dito kaya madalas sa internet ako naghahanap ng matatambayan.

    Ingats. Beng, I will definitely try your recipes and visit your site again.

  10. Beng says:

    Hello Jill,

    I am so glad you found your way here, many thanks for your visit, for your greetings and for living a trace 🙂

    How is life there in Japan? I hope you’ll find new friends soon para hindi ka na gaanong malulungkot. By the way Jill, I have another site pa which is http://lukaret.com mas matao doon kesa dito. Or if you like you can also join We Pinoys Community at http://we-pinoys.com

    Dios mio kong ano-ano na ang pinagsasabi ko sa yo. Na over excited 😀 o siya happy cooking na muna.

    Best greetings

  11. joyce says:

    Hi, Ate Bing! It’s me again. I can’t stop myself searching about your food website. There’s a lot to see, makes me mouth watering, ha! ha! I saw this Thai spare ribs recipe and I think I’m gonna try to cook some. It looks delicious in the picture. I love cooking but mostly it’s American food because I married to a white guy. Anyway, I miss filipino food all the time. Sometimes, I just make Filipino food for myself, he! he! Okay,I will email you again next time.

    Thanks!
    Joyce

  12. Lenor Radcliff says:

    Hi Ms. Beng,

    Nakakalibang namang tong site mo interesting ang mga recipes. Anyway subukan ko tong thai spareribs recipe mo bukas,mukhang napakasarap! Thanks for sharing your recipe.

  13. Leny says:

    WOW!!!!UR RECIPE IS LOOKED DELICIOUS!!!!!!!UHMM!!!ANYWAY I WILL TRY THAT ONE!!!!!!

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