I went to Venlo, Netherland last week and bought some grocery goods that are expensive in Germany. I also bought 2 kilos of ribs (Hohe Rippe). Akala ko kasi pwede pa kaming mag grill for the last time bago mag Herbst (autumn). Well, hindi natuloy ang plano ko dahil naging busy kami so I decided to keep the meat in the freezer. Now that we have time, umuulan naman at talagang malamig na sa labas. So wala ng pag-asa pang makapag grill. What am I going to do with the meat? I decided to marinate it and bake it ala…Thai Spareribs. The result was amazing. My hubby who normally doesn’t like ribs nearly eat everything .
Now here is the recipe if you are interested.
*Please take note, you have to marinate the meat for 12 hours.
1 Â½ kilo spareribs (please buy hohe Rippe and not the Rippchen)
2 lemon (Limetten) sliced (for decoration)
4 cloves garlic
1 tsp. salt
1 tsp. white pepper (weisser Pfeffer)
2 to 3 tablespoons chili sauce (Chilisauce)
4 tablespoons fish sause (Fischsauce) or known as Patis
2 tablespoons cooking oil (Ã–l)
1 tablespoon honey (Honig)
2 tablespoons sesame oil (SesamÃ¶l)
Mix ingredients for the marinade in large bowl and place meat in it. Cover and marinate for 12 hours or more. Turn the meat several times. Drain liquid from the meat and save for basting. Place meat in a pan and roast for 45 minutes or until meat is cooked. Baste frequently with marinade. Smell is wonderful!!! Guten Appetit