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30Sep2005
Delicious Thai Spareribs
I went to Venlo, Netherland last week and bought some grocery goods that are expensive in Germany. I also bought 2 kilos of ribs (Hohe Rippe). Akala ko kasi pwede pa kaming mag grill for the last time bago mag Herbst (autumn). Well, hindi natuloy ang plano ko dahil naging busy kami so I decided to keep the meat in the freezer. Now that we have time, umuulan naman at talagang malamig na sa labas. So wala ng pag-asa pang makapag grill. What am I going to do with the meat? I decided to marinate it and bake it ala...Thai Spareribs. The result was amazing.
Read MoreView Comments (13)28Sep2005
Walang Magawa
Kumusta mga mahal ko sa puso? Kayo ba ay namimilipit na rin sa lamig katulad ko? Kinakamuhian ko ang taglamig na season pero kahit papaano ito may kabutihan ding nagagawa sa akin. Kapag ganitong panahon lang kasi nananahimik ang ilong kong parang sirang gripo (hehehe...tulo kasi ng tulo eh). Haay meron kasi akong hay fever eh kaya once na magsisimula na ang springtime para na ako niyang naputulan ng allowance (mukha kasing umiiyak). Tulo luha sabay tulo din ng sipon at ang kasunod ay Hachiiinggg!!! Naalala ko pala noong ako'y kumukuha pa lang ng
Read MoreView Comments (17)27Sep2005
Buko Pandan
Buko Pandan Servings: 8 Ingredients: (you can buy all ingredients in any asian store / alle Zutaten sind im Asia Laden erhältlich) 4 packs frozen young coconut (buko - junge Kokosnuss) 1 packet green Agar-Agar powder or gelatine 2 tsps. pandan flavouring 2 tsps. Lye Water 1 can sweetened milk 1 cup whip cream (1 Becher frische Schlagsahne) 250 gram sugar Procedure: First of all, you have to defrost buko before you start preparing the rest of the recipe. Dissolve Agar-Agar powder in 1 ½ litre of water. Add 250g sugar, stir and bring to
Read MoreView Comments (19)23Sep2005
Agar-Agar
Agar-agar is a hydrocolloid extracted from red seaweeds that is widely used in the food industry. In its gelling power, agar is outstanding among the hydrocolloids. Among its major properties one can mention its high gel strength at low concentrations, low viscosity in solution, high transparency in solution, thermo-reversible gel and sharp melting/setting temperatures. Agar-agar is also used on a lesser scale in other industrial applications. RAW MATERIAL Agar-agar is extracted from several types and species of red seaweeds belonging to the
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