I went to Venlo, Netherland last week and bought some grocery goods that are expensive in Germany. I also bought 2 kilos of ribs (Hohe Rippe). Akala ko kasi pwede pa kaming mag grill for the last time bago mag Herbst (autumn). Well, hindi natuloy ang plano ko dahil naging busy kami so I decided [...]
Kumusta mga mahal ko sa puso? Kayo ba ay namimilipit na rin sa lamig katulad ko? Kinakamuhian ko ang taglamig na season pero kahit papaano ito may kabutihan ding nagagawa sa akin. Kapag ganitong panahon lang kasi nananahimik ang ilong kong parang sirang gripo (hehehe…tulo kasi ng tulo eh). Haay meron kasi akong hay fever [...]
Buko Pandan
Servings: 8
Ingredients: (you can buy all ingredients in any asian store / alle Zutaten sind im Asia Laden erhältlich)
4 packs frozen young coconut (buko – junge Kokosnuss)
1 packet green Agar-Agar powder or gelatine
2 tsps. pandan flavouring
2 tsps. Lye Water
1 can sweetened milk
1 cup whip cream (1 Becher frische Schlagsahne)
250 gram [...]
Hello and welcome everyone! I would like to introduce to you my new blog…err…food blog of course. Matagal ko ring pinag-iisipan kong ito ba ay aking gagawin o hindi. Now I finally made up my mind, kaya ito at binuo ko na nang tutuhanan ang aking "What’s to eat Mom?" food blog. Ito ay handog [...]
Agar-agar is a hydrocolloid extracted from red seaweeds that is widely used in the food industry.
In its gelling power, agar is outstanding among the hydrocolloids. Among its major properties one can mention its high gel strength at low concentrations, low viscosity in solution, high transparency in solution, thermo-reversible gel and sharp melting/setting temperatures. [...]
Hello blog world and hello friends, hier bin ich wieder (here I am again). Pasensiya na kayo at hindi ako nagkaroon ng panahon para mag bloghop lately. I would like to thank everybody who visited and left messages kahit ako invisible. Sunod-sunod ang dating ng aming mga bisita kaya ako naging busy, as infact [...]
