Hate It Or Love It
People feel strongly about garlic. They either love its lingering aroma or hate its pungent odor. It’s no wonder, then, that folkloric shamans prescribed a necklace of garlic to ward off vampires.
Garlic’s renowned pungent smell comes from its sulfur-rich compounds, which are excreted through the lungs. Kaya kayong mga dalaga…huwag kumain ng bawang kong may date dahil baka kalahi ni Count Dracula si suitor, nako patay…baka tatakbo itong :running: palayo.
But garlic is more than pantakot kay Dracula. A lot of people like me use garlic in cooking without knowing that this herb has quite a few medicinal uses. Read the list carefully at baka ito ay makakatulong sa inyo, lalo na sa kaibigan ko diyan na may dinaramdam.
Garlic is known to
- aid digestion - para sa mga nagmamadaling kumain, yon bagang lunok walang nguya eater. itong garlic na daw ang mag digest, ingat lang na huwag mabulunan…ang gamot naman diyan ay “batok” lang. :beee:
- ward off colds - Thess, kumain ka ng isang kilong bawang para maalis ang sinat mo.
- expel worms - :thinking: tutuo kaya ito?, masubukan nga!
- help alleviate rheumatism - I really have to eat plenty for early prevention, para kaya kong habulin ang aking mga apo pagtanda ko.
Like aspirin, garlic has certain qualities that thin the blood. By preventing platelets from banding together, garlic may keep the circulatory system healthy. Garlic can do this without any of the discomfort or other problems associated with aspirin.
Garlic may eliminate many of the symptoms associated with yeast infections, which include fatigue, disorientation and depression.
O kita niyo na very useful talaga ang garlic di ba? So you may love it or hate it, garlic can help protect your body from more than just keeping vampires or unwanted suitors….at bay.
Souce: Ärzteblatt DE
This entry was posted on Thursday, June 30th, 2005 at 9:57 pm and is filed under Whatsoever. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
by: Beng
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My name is Beng and Kauderwelsch is my personal blog. I have three charming kids, two naughty cats, and a husband that I adore. I'm old but still ambitious, stubborn and well determined by nature. I am obsessive about things that interest me and that I care about. I am an entrepreneur at heart and my
benggay, of garlic and vampires?… hmmm, come to think of the origin of vampires (they are europeans) kaya wag ka magtaka kung galit sila sa garlic kahit dito sa alemanya :hyper: eh kapitbahay lang eh :yes:
Inday Beng, sako-sako na nga ako kumain ng garlic eh! wala naman sinat kaso sa laki ng butas ng ilong ko, singhot ko kasi lahat ng pollen eh :hissy: yung rheumatism alleviation, yan para sa akin, haha…teka worm ba alaga mo? alam ko boa! kape lang katapat nyan :yes: (may email po ako sa iyo)
aswang akow takot ako bawang :-x:eek:
BUT seryosli mader,
I love garlic but am so tamad a.k.a tapul sa pagdikdik so am using ready use powder that you can buy in supermarket for cooking.
Try mong magluto:Steam patola in garlic
1 whole medium size patola
1 dozen of large garlic chopped into pieces
1 dozen of red ‘bell’ pepper
How to:
slice patola into 4 pieces
sprinkle the garlic & pepper
steam for 30mins
and wisikan mo ng maggi soy sauce.
SARAP!
aray, chop mo den pala yung pepper. sus nahulog kasi yung kutsilyo ko. LOL
nakakapagpababa daw ng cholesterol ang bawang pero kailangan raw siya or hindi fried..
regardless, I love garlic..ako pa? I love putting garlic in anything I cook. Hindi naman mabaho kili-kili ko kasi sampu lang ang tumubong buhok buhat noong ako’y naka reach ng puberty age..nasabit pa yung isa..
Mutti, magtoothbrush ka ha? Huwag kalimutan.
hi jing, di nga ba’t si count dracula ay from romania. apropo neighbours…mine are not sensitive, subok ko na sila dahil we had a grill party two weeks ago. i prepared gyros bbq marinated with lots of pressed garlic and gyros spice. then gumawa din ako ng tzatziki and again with garlic…hihihi, ouzo na lang ang kulang. anyways…they really enjoyed the food.
ah oui! type na type ko yan lalo na sa palabok!
hmmmm….:cheerful:
aww! ang dami kong natututunan sa blog nyo :innocent: very interesting. hehe.. yung japanese boyfriend kng si Shou nakuu sobrang LOVE nyaa garlic :shock:!! kinakain nya nga yng “buong” garlic eh, syempre piniprito muna :shy: yng japanese dad ko rin mahilig sa garlic, ako actually gusto ko lang yng “amoy” ng garlic. bango noh? pero pag kinain mo yon, tpos dumighal ka, wala na.. patay na katabi mo sa sobrang baho!! haha :hyper:
thanks pala dun sa link nung WP plugin na hinihingi ko :hug: try ko mamaya! haay, cute tlga ng blog nyo!
add ko rin kyo sa “loves, dailies” ko :heartbeat:
TC ate Beng!
thess, ikaw talaga oo bakit mo ba laging inaapi yang ilong mo. tsk tsk, tinamaan din ako sa sinabi mo :irked: pssst pagkumita tayong dalawa magpa noselift tayo, ok?
cheh,
gumagamit din ako nang powder garlic when i cook schnitzel. hindi kasi dumidikit yong fresh. abaw aswang ka gali? ba’t wala akong nakikitang matulis na ipin sa yo ;-)
knoizki,
mukhang masarap nga ang recipe mong yan at saka simpleng lutuin. kinopya ko na siya at lulutuin ko ito later. unang subo sa yo.
mutti,
pareho kayo ng mader ko, wala ding buhok yon sa kili-kili :-)
ahahaha, opo mag toothbrush na ako mula ngayon para hindi magiging ganito :crazy: ang magiging mukha ng kausap ko.
boks,
gustong-gusto ko rin ang garlic na halo sa fresh fried peanut….yum yum
jays,
pakainin mo si shou mo ng AIRWAVES after eating garlic. para laging fresh na fresh ang breath niya ;-)
di ako mabuhay pag wala garlic.. LOVE IT!!
maldita i saw pics didto kang thess,,,ikaw ha wala na lang gyud ka mapadpad sa ako (lisod ko dakpon LOL)
garlic has many therapeutic effects. it was said to lower cholesterol that’s why maybe it is also suggested that hypertensive people take two pcs of garlic each meal para bumaba ang alta presyon. kaya lang, kahirap naman siguro lunukin ang isang bawang lalo na pag malaki!
garlic can also be used for malingering… kunwari me lagnat ka LOL - basta ipahid mo lang sa liki-liki mo ang dinikdik na garlic!
I love garlic. But I make sure that everyone else in the family eats with me otherwise, they’d surely complain about the smell.
Your layout is hot!
ang ako ganing uncle… sud-an niya adobong garlic… pero girayuma man gihapon…:duh: